Deodorize Your Kitchen From Constant Cooking Smells

If you prepare all of your meals from scratch, you will know that all those cooking smells and odors tend to linger around for a very long time! The more you cook, the longer they will stay around for, unfortunately. On the other hand, if you aren’t a very cook and end up burning food, you will also know just how difficult it can be to get rid of bad cooking smells!

 

There is only one way you can freshen up your kitchen and neutralize any powerful odors – you need to deodorize it! Here are some tips to help you deodorize your kitchen.

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Get To The Source

 

One of the main sources of bad food smells in kitchens is a dirty fridge. Ideally, you should be cleaning your fridge every three months. You will need to go through all the food items that are in it so that you can see if anything is past its use-by date and needs to go in the bin. Go around the inside of the fridge and clean up any residue. Some of this could have dripped from fresh food products and may start to go bad soon.

 

Let Air In

 

Another tip that will help you minimize kitchen smells and odors is to keep all the windows open whenever you are cooking. As well as windows, you might want to leave any doors open if they lead outside. Some homeowners buy custom french doors for their kitchen as they can get them with a tilt-and-turn mechanism. That means that the door can be tilted forward slightly to let air in while it is still closed.

 

Be Efficient With Your Garbage

 

Ideally, you should take your kitchen garbage out every day, especially in the summer. It is also necessary to clean out your garbage container every couple of weeks as dirt and liquids can gather in it and cause strong smells. Wiping the inside of the bin with a small amount of detergent will kill any germs and bacteria. Some people like to add slices of lemon to the bottom of any new rubbish bags they place in the container, as it helps it to smell fresher for longer.

 

Keep Your Chopping Boards Clean

 

Very few people clean their cutting boards as effectively as they should. You shouldn’t use strong chemicals on them as these can be poisonous and contaminate food and ingredients. Instead, you can simply wipe them down using a mixture of water and baking soda. This will clean the board and remove any traces of bacteria. Just remember to rinse it thoroughly with warm water once you are finished!

 

Invest In An Extractor Fan

 

If you cook particularly pungent recipes, you will find that an extractor fan is a very useful tool in your kitchen. Once the fan is on, it will remove all the fragrant steam and aromas from the kitchen. It is also very effective at keeping the moisture content of your kitchen’s air down to a minimum.

 

Your kitchen doesn’t have to stink just because your cooking does!

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