When it comes to creating delicious meals for you and your family to enjoy, it’s not always easy to get it right. That being said, it can become easier, if you take note of what the pros say, that is. Have you ever eaten in a restaurant where the kitchen is in full view of the diners? Well, if you have, you will have seen how efficiently a team of skilled chefs can operate amongst the chaos of a busy kitchen. This is known in the industry as choreographed chaos, because although it looks like total madness from the outside, it is in fact well organized with the entire team moving as one well-oiled machine, and that is what every kitchen should be like.
Want to ensure that your home cooking is the best that it could possibly be? Then take note of the six hacks below that all of the very best chefs swear by, and implement them in your own kitchen.
- Learn to season your own food
Don’t rely on sachet mixes for meals. Instead, learn how to season your own food. Invest in a spice rack for your kitchen and fill it with all of the herbs and spices that are most commonly used in cooking. These should include salt, pepper, oregano, basil, mixed herbs, allspice, paprika, chili powder, onion powder, garlic powder, garlic powder, cinnamon, garam masala, and turmeric. These are just a few of the herbs and spices that every home cook needs to make healthy and delicious meals from scratch.
- Invest in quality tools
They say that a poor workman blames his tools, but when it comes to cooking, the tools that you have are vital. If you are cooking with old pots and pans, your food may burn onto them as you cook. If your knives aren’t sharp enough, it may take longer than necessary to prepare meals. That’s why it’s worth browsing websites like Stone Frying Pans to look for new cooking tools, such as new knives, for instance, to ensure that you are able to make preparing your food as quick and easy as possible. To be able to prepare your meals easily, good quality cooking tools are vital.
- Freeze bases for busy days
To make cooking on busy days easier, it is worth making up some sauce bases in advance and freezing them. Sauce bases are easy to make and also great to freeze. Make up a batch of basic tomato sauce bases that can be used for all manner of dishes, from curries and stews to soups and pasta dishes, then when you go to prepare a meal, you already have a base made up. For adding extra flavor to bases, freeze olive oil in ice cube trays and add flavors to them, such as garlic, and herbs like basil and rosemary, so that you can add an ice cube of frozen flavor to the pan as your sauce bases defrosted.
Don’t be afraid to experiment in the kitchen. When it comes to your cooking, be brave and experiment with your meals. Take a recipe that you have made many times before and find little ways to change it up. The fact is that all the best cooks experiment with their food, to find ways to improve it, so don’t be afraid to experiment with your own cooking.
- Taste as you go
The biggest mistake that you can make in the kitchen is failing to taste your food as you go. As you cook each dish, make sure to use a clean spoon to taste it. This will allow you to ensure that it is well seasoned and has all of the flavors that it needs.
- Your slow cooker is your best friend
Just because you have a busy day planned, that doesn’t mean that you can’t serve your family a healthy and delicious homemade meal. Utilize your slow cooker and make it your very best friend. On days when you know, it’s going to be too busy to prepare a meal when you get home, pop a few ingredients into your slow cooker in the morning so that by the evening the bulk of your meal is cooked. Just don’t forget to season the dish accordingly.
There you have it, your guide to the six hacks that all of the very best cooks swear by. Take note of these and implement them in your own cooking, and you can vastly improve the quality of the meals that you are able to make.