ST. PATRICK’S DAY
Ginger Whiskey Cider
Ingredients
- 2 oz. Hard Cider
- 1 oz. Whiskey
- Brooklyn Crafted Ginger Beer Mini in Traditional, to fill
- Crushed Ice
Directions
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In a 12-16 oz. high ball glass, combine the hard cider and whiskey. Fill the glass with crushed ice and top with Brooklyn Crafted.
Apple Ginger Bourbon Fizz
Recipe Credit: Brooklyn Crafted
Ingredients
-
1 oz. Bourbon
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½ T apple butter
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4 oz Brooklyn Crafted Ginger Beer Mini in Traditional
-
Lime Wedges
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Ice
Directions
-
Add ice, bourbon and apple butter to a cocktail shaker and shake vigorously. Pour over ice. Top with Brooklyn Crafted and garnish with a lime wedge.
EASTER
Gingered Apple Sparkler
Recipe Credit: Brooklyn Crafted
Ingredients
-
1.5 oz. handcrafted Vodka
-
1.5 oz. sour apple liqueur
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Splash of Angostura Bitters
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4 oz. chilled Brooklyn Crafted Ginger Beer mini in Lemon/Lime
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1 maraschino cherry
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Ice
Directions
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Fill a cocktail shaker with ice. Add the vodka, liqueur, and bitters; shake well. Strain into an ice-filled highball glass. Top with Brooklyn Crafted and the cherry.
Peach Nectar Ginger Beer
Recipe Credit: Brooklyn Crafted
Ingredients
-
1.5 oz. Handcrafted Peach Vodka
-
3.5 oz. Brooklyn Crafted Ginger Beer Mini in Mango
Directions
-
Fill a cocktail shaker with ice. Add the peach vodka and Brooklyn Crafted; shake well. Strain into an ice-filled glass.
