St. Patrick’s Day Drink Recipes

ST. PATRICK’S DAY
Ginger Whiskey Cider

Recipe Credit: Brooklyn Crafted
Ingredients
  • 2 oz. Hard Cider
  • 1 oz. Whiskey
  • Brooklyn Crafted Ginger Beer Mini in Traditional, to fill
  • Crushed Ice
Directions
  • In a 12-16 oz. high ball glass, combine the hard cider and whiskey. Fill the glass with crushed ice and top with Brooklyn Crafted.
​​Apple Ginger Bourbon Fizz
Recipe Credit: Brooklyn Crafted
Ingredients
  • 1 oz. Bourbon
  • ½ T apple butter
  • 4 oz Brooklyn Crafted Ginger Beer Mini in Traditional
  • Lime Wedges
  • Ice
Directions
  • Add ice, bourbon and apple butter to a cocktail shaker and shake vigorously. Pour over ice. Top with Brooklyn Crafted and garnish with a lime wedge.
EASTER
Gingered Apple Sparkler 
Recipe Credit: Brooklyn Crafted
Ingredients
  • 1.5 oz. handcrafted Vodka
  • 1.5 oz. sour apple liqueur
  • Splash of Angostura Bitters
  • 4 oz. chilled Brooklyn Crafted Ginger Beer mini in Lemon/Lime
  • 1 maraschino cherry
  • Ice
Directions
  • Fill a cocktail shaker with ice. Add the vodka, liqueur, and bitters; shake well. Strain into an ice-filled highball glass. Top with Brooklyn Crafted and the cherry.
Peach Nectar Ginger Beer
Recipe Credit: Brooklyn Crafted
Ingredients
  • 1.5 oz. Handcrafted Peach Vodka
  • 3.5 oz. Brooklyn Crafted Ginger Beer Mini in Mango
Directions
  • Fill a cocktail shaker with ice. Add the peach vodka and Brooklyn Crafted; shake well. Strain into an ice-filled glass.

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