How to Make Soft and Cheesy Jalapeño Yeast Rolls Using Instant Yeast

How to Make Soft and Cheesy Jalapeño Yeast Rolls Using Instant Yeast

Cheesy jalapeño yeast rolls are a crowd-pleaser, perfect as a side dish or snack. These rolls are fluffy, flavorful, and have just the right kick of spice from jalapeños. Using instant yeast makes the process quicker while ensuring delicious, bakery-style results. Follow this simple recipe to bake soft, golden rolls with cheesy, spicy goodness in every bite.

Ingredients

For the Best Dough:

• 3 ½ cups (450g) all-purpose flour
• 1 ½ teaspoons salt
• 2 tablespoons sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 cup (240ml) warm milk (about 110°F or 43°C)
• 4 tablespoons unsalted butter, melted
• 1 large egg

For all of the Add-ins:

• 1 cup shredded sharp cheddar cheese
• 2 medium jalapeños, diced (seeds removed for mild spice or kept for more heat)

For Topping (Optional):

• Extra shredded cheese
• Thinly sliced jalapeños
• Melted butter for brushing

Instructions

Step 1: Prepare the Dough

1. Activate the Yeast:
   In a large bowl, combine warm milk, sugar, and instant yeast. Stir and let sit for about 5 minutes until the mixture looks foamy.
2. Mix the Dry Ingredients:
   In a separate bowl, whisk together the flour and salt.
3. Combine Wet and Dry Ingredients:
   Gradually add the flour mixture to the yeast mixture. Add the melted butter and egg, mixing until the dough comes together.
4. Add Cheese and Jalapeños:
   Fold in the shredded cheese and diced jalapeños, ensuring they are evenly distributed.
5. Knead the Dough:
   Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.

Step 2: First Rise

1. Place the dough in a greased bowl, turning it to coat the surface with oil.
2. Cover the bowl with a damp cloth or plastic wrap and let the dough rise in a warm spot for 1 hour, or until it has doubled in size.

Step 3: Shape the Rolls

1. Once the dough has risen, punch it down to release air.
2. Divide the dough into 12-16 equal portions (depending on desired roll size).
3. Roll each portion into a smooth ball and place them on a greased or parchment-lined baking sheet or in a greased 9×13-inch baking pan.

Step 4: Second Rise

1. Cover the shaped rolls with a damp cloth or plastic wrap.
2. Let them rise for 30-45 minutes, or until they are puffed up.

Step 5: Preheat and Bake

1. Preheat your oven to 375°F (190°C).
2. Brush the tops of the rolls with melted butter for a golden crust. For added flavor, sprinkle extra cheese and top with a thin jalapeño slice.
3. Bake the rolls for 18-22 minutes, or until golden brown.

Step 6: Cool and Serve

1. Remove the rolls from the oven and allow them to cool slightly before serving.
2. Brush with more melted butter for a glossy finish and extra flavor.

Tips for Success

• Heat Control: Adjust the jalapeño quantity and whether you keep the seeds based on your spice preference.
• Cheese Options: Try pepper jack, gouda, or Monterey Jack for variations in flavor.
• Storing the Rolls: Store in an airtight container for up to 3 days, or freeze them in a sealed bag for up to 3 months.

These cheesy jalapeño yeast rolls are the perfect balance of fluffy, cheesy, and spicy. They’re great for dinner rolls, sliders, or even as a snack on their own. With the simplicity of instant yeast, you can whip up these flavorful rolls in no time. Give them a try and watch them disappear from the table! I know my family eats them fast and usually I never have any yeast rolls left.