Adult Up Your Baking With A Dash Of Alcohol

Are you a passionate home cook? Do you love nothing more than spending your spare time in the kitchen experimenting with new recipes? Baking can be a great outlet for stress and worry, and a fantastic way to express yourself – in fact, baking is so good for health and wellness that many stress and wellness specialists recommend baking therapy as an effective outlet for stress and other mental health problems.

 

Bearing that in mind, cooking the same things day in, day out will become boring. That’s why if you want cooking and baking to remain an effective outlet for the day to day stresses that come with life, it’s important to get creative with your food. One way to do that is to try cooking and baking with alcohol – believe it or not there are some fantastic recipes out there that include alcohol.

 

Love the idea of adding a dash of alcohol to your cooking to add a little pizazz to your food? Then read on for all of the best ideas – just remember that the suggestions below are for adults only and aren’t child-friendly.

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Add a little liquora to your cakes and bakes

 

Have you heard of Pimms traybakes? Or whiskey and chocolate tarts? What about Jamaican rum cake? All of these sweet treats have one thing in common: they include alcohol. Pimms cakes are becoming more and more popular – these are a light, citrus-flavored sponges topped with a zesty icing with a hint of Pimms, and a pipette of Pimms to inject into the cake just before eating it. Whiskey and chocolate tarts are a popular choice for slightly more upmarket desserts – they’re rich and indulgent, and much easier to make than you would think. All it takes is a delicious chocolate tart recipe and a quality whiskey, such as Kikori whiskey, for instance – you can read a Kikori whiskey review online. Or, if you’re not a fan of whiskey, you can always substitute it for rum.

 

Channel your inner Willy Wonka and create some sweets

 

Got a sweet tooth? How would you feel about channeling your inner Willy Wonka and creating some sweets? They’d have alcohol in, of course. Whether you love boiled sweets or traditional lollipops, you can make some delicious alcohol infused ones. From peach prosecco boiled sweets to raspberry mojito lollipops, there are so many different recipes that you can try. Just make sure that if you have little ones, you make some alcohol-free sweets too, else you will have some very upset children.

 

Revamp your main dishes with alcohol

 

You may already add alcohol to your savory meals, or you may not, but either way, it’s worth mentioning. The fact is that a dash of red wine or a glug of ale can bring a dish to life, whether it’s a stew, pie, or risotto, adding a little alcohol can really add to the flavor. Many of these dishes can be consumed by children because the alcohol burns off while the taste remains, giving the dish that little extra flavor boost.

 

So there you have it, a guide to baking and cooking with alcohol, and some ideas for the kinds of things you can make.

Stubbs BBQ & Memorial Day Cookout! #stubbsbbq Recipes

 May is the official kickoff of grilling season with Memorial Day and National Burger Month. Stubb’s encourages all food lovers to try new traditions this summer, including boosting their favorite burgers with condiments that pack more flavor and great taste. 

We enjoyed our meat with Stubbs BBQ Sauce and Seasoning!! But you can do your anyway you like to!!

DIY sauce recipes: Kick the ketchup habit with some fun, easy and tasty DIY burger sauces that you can make with some items you might already have on hand.

§  Mustard + Original BBQ Sauce: ¼ cup mustard to every 1 cup of BBQ

§  Bang Bang Sauce: Mix together 1/2 cup of mayonnaise, 3/4 cup Stubb’s Original BBQ sauce, 1 heaping tablespoon of hot sauce and either a tablespoon of honey or some brown sugar depending on what I am cooking.

§  Spicy Mayo: ½ cup of mayonnaise and 3 tablespoons of Stubb’s Spicy BBQ sauce

§  Not Just Basic BBQ:

o    For a sweeter BBQ sauce – add 2 tablespoons brown sugar and 2 tablespoon honey to 1 cup of Original BBQ

o    To give your BBQ sauce a spicy kick – add habanero peppers to 1 cup of Original BBQ (add as many as you like depending on your level of spice)

Tips for Grilling your Meat:

·         Start with a clean grill so your burgers don’t stick and fall apart. My tip is to use an onion to clean your grill. Cut the onion in half, and while the grill is heating up, rub the onion across it. The juices from the onion clean the grill and get it ready for use.

·         Make a thumbprint in the middle of the patty before putting it on the grill. This will help the patty come our nice and flat (not puffy in the middle) and the meat will be cooked evenly throughout.

·         Avoid burning or charring your meat by flipping it every couple of minutes. It’s a myth that you shouldn’t flip your meat! The hotter the grill, the more often you should turn it.

Full Recipes:

1.     Toasted Pecan Burger:

·         Ingredients

–       1 pound ground chuck

–       ¼ cup chopped red onion

–       ¼ cup chopped pecans, toasted

–       1 tablespoon finely chopped green bell pepper

–       3 tablespoons Stubb’s Original BBQ Sauce

–       2 tablespoons Stubb’s BBQ Spice Rub

–       Lettuce, mayonnaise, and toasted buns, for serving

·         Instructions:

–       Mix together the chuck, onion, pecans, bell pepper, Stubb’s Original Bar-B-Q Sauce, and Stubb’s Bar-B-Q Spice Rub. Shape into 3 large or 4 average-size patties. (The burgers may be mixed and shaped earlier in the day; refrigerate until ready to use.)

–       Prepare a grill for direct cooking. For a charcoal grill, when the coals are ashed over, rake or spread them out in the bottom of the grill so the food can cook directly over the coals. (For a gas grill, fire up the burners so the food can cook directly over the heat.)

–       Grill the burgers over direct medium heat, first on one side then on the other, 7 to 10 minutes, until they reach your desired degree of doneness. (Medium burgers register an internal temperature of 160°F.) Serve with lettuce, mayonnaise and toasted buns.

2.     Stubb’s Fried Egg Burger with Spicy Mayo:

·         Ingredients

–       ½ cup mayonnaise

–       3 tablespoons Stubb’s Spicy BBQ Sauce

–       2 lbs. lean ground beef

–       1/3 cup Stubb’s Texas Steakhouse Marinade

–       2 tablespoons vegetable oil

–       6 eggs

–       6 hamburger buns

–       Tomato

–       Lettuce

–       Blue Cheese (optional)

 

·         Instructions:

–       In a small bowl, mix the mayonnaise and Stubb’s Spicy BBQ sauce. Set aside.

Using your hands, mix the ground beef and marinade. Divide meat into six patties.

–       Prepare the grill for direct cooking. Cook the burgers for 6-7 minutes on each side for medium doneness.

–       Heat a large non-stick skillet on medium heat. Add 1 tablespoon of vegetable oil. Crack eggs into skillet and cook until the whites are set but the yolk is still runny, approximately 3 minutes. If you prefer your eggs over easy, flip and cook for an additional 15-20 seconds.

–       Assemble the burger in the following order: bottom bun, lettuce, tomato, cooked burger, blue cheese (optional), then egg. Spread the spicy mayonnaise on the top bun and place on top of the egg.

 

3.     Stubb’s Stuffed Burger:

 

 

·         Ingredients

–       2 lbs. ground beef

–       3/4 cup Stubb’s Original BBQ Sauce

–       2 tablespoons Stubb’s Beef Marinade

–       2 tablespoons Stubb’s BBQ Spice Rub

–       7 oz. can of nacho sliced jalapenos

–       3/4 cup shredded cheese

·         Instructions

–       In a large bowl, mix the ground beef, Beef Marinade, and Bar-B-Q Spice Rub together with your hands.

–       Use about 1/3 cup of meat and press it into a thin patty with your hands. Top the patty with one tablespoon sliced jalapenos and two tablespoons shredded cheese, leaving at least a ¼” rim around the edge. You can adjust toppings per your taste.

–       Press out another thin patty. Place the second patty on top of the first patty and use your fingers to seal the two patties together well. Repeat another five times to make a total of six burgers.

–       Grill burgers over medium-high heat for 4-5 minutes per side, flipping once during cooking. Baste with Stubb’s Original Bar-B-Q sauce during last 3 minutes of cooking.

–       Serve on a bun with your favorite toppings.

Microwave Pecan Brittle Recipe – Quick & Easy #Pecan #recipes

Growing up in Georgia, fresh sweet pecans were always readily available. Now that I am an adult and live in Texas, I crave those yummy pecans all the time. Fortunately, my sister owns a pecan orchid so I still get those yummy pecans fresh each year.

I am going to share my favorite pecan brittle recipe.

Ingredients

  • 1 cup chopped pecans
  • 1 cup white sugar
  • 1/2 cup light corn syrup
  • 1/8 teaspoon salt
  • 1 tablespoon butter
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Directions

  1. Spray baking sheet to prevent sticking!
  2. Combine pecans, sugar, corn syrup, and salt in a glass 4-cup measuring cup.
  3. Heat in microwave for 3 1/2 minutes; stir and heat for 3 1/2 more minutes. Stir butter into pecan mixture and heat in microwave for 2 more minutes.
  4. Stir baking soda and vanilla extract into pecan mixture until foamy; pour onto the prepared baking sheet. Allow cooling completely before breaking brittle into pieces. Store in an airtight container.

May is National Strawberry Month! Rigoni di Asiago Recipe Frozen Yogurt with Berries #RigonidiAsiago

I love strawberries!!Which is why I love the Rigoni di Asiago strawberry spread, because it is made with real strawberries!!

The taste is to die for and everything is organically made! It is amazing on toast or crackers. I love how easy it is to spread and even tried one of their amazing recipes, the frozen yogurt with berries. No matter what you use it for you can be assured it is all natural and from a company you can trust!

Strawberry Spread

Their products are dairy free and they have a variety of jams and spreads to choose from.  My grandson loves peanut butter and jelly, he will always say Mimi use the good stuff, referring to the Rigoni di Asiago.

“Rigoni di Asiago is a family-owned business based in the Altopiano di Asiago, a mountain plateau in Northern Italy. Committed to sourcing the finest ingredients, their certified organic products include Fiordifrutta fruit spread (the leading brand in Italy), Nocciolata and Nocciolata Dairy Free hazelnut and chocolate spreads, Dolcedì natural sweetener and Mielbio, honey from the best production areas of Italy. The company was one of the first in Europe to turn to organic farming in the early 1990s and merit the Certified Organic label”.

  Frozen Yogurt with Berries

Frozen Yogurt with Berries

Prep Time: 15 minutes | Total Time: 4.5 hours

Ingredients

  • 5 tbsp of strawberry
  • 4 tbsp of raspberries
  • 1 tbsp of Dolcedì
  • 1.5 cups of yogurt
  • 3 tsp of vanilla extract

Directions

  1. Cut the fruit into large pieces and put it in a saucepan with 1 tbsp of Dolcedì.
  2. Cook over low heat for about 10 minutes. The fruit will melt and begin to thicken.
  3. Pass the sauce through a sieve so as to remove all fruit seeds.
  4. Add to the mix the yogurt, a little Dolcedì, the vanilla extract and mix well.
  5. Leave to set in the freezer at least 4 hours (or overnight).
  6. Enjoy!

They have a ton more recipes you can choose from all of it looks so good!!

Check them out here: http://rigonidiasiago-usa.com/recipes/

Ozeri Elite Chef Black Ceramic 3 Piece Knife Set Chicken Salad Recipe

I love spending time in the kitchen, especially if I have everything I need for a dish I am craving. This is the time of year, I love to make salads! Any type works for me. After eating so much for Easter we decided to try and eat light this week. We grilled chicken along with a ton of other food over the weekend, so I decided to make chicken salad.  I call this my dump salad because I like to add what I have.

Ozeri Elite Chef Black Ceramic 3-Piece Knife Set

 

Of course, I couldn’t have chopped all of the ingredients up without my awesome new knife from Ozeri, it is a 3-pack of the best cutting knives you will ever use. I was so impressed with how sharp and smooth these knives are! They are so comfortable in your hand while you are using them and cut so quickly it doesn’t even seem like you are working!

 

 

So here is how I made this “dump” chicken salad:

Chopped up leftover grilled chicken (I had three-quarters left)

Chopped up 1/2 apple (I slice the other half to serve with the salad)

1 tsp Curry powder

1 tsp salt

1 tsp pepper

1/4 mayonnaise

1/4 chopped green onion (or any other type onion you may have)

Mix it all together and serve. I love to serve on crackers!

 

 

“Product Overview

A necessity for the serious chef, the Elite Chef Black Ceramic Knife Set includes 3 ultra-sharp 100% ceramic knives that slice through fruits, vegetables, and boneless meats with unmatched ease. Coupled to perfectly balanced ergonomic handles, the Elite Chef Ceramic Knives render a wide variety of cutting tasks effortless, from chopping to mincing, slicing, and dicing. These distinctively shaped knives utilize the purest ceramic, with each blade close in hardness to diamonds and able to preserve its razor-sharpness 10 times longer than traditional steel blades. Unlike metal knives, the Ozeri Elite Chef Black Ceramic Knives do not corrode, rust or leach metal ions into food. They are impervious to moisture, oils, and acids in common foods, and preserve their freshness despite long-term exposure to such foods. Finished with a reflective black veneer, each Ozeri ceramic knife weighs less than half of an equivalent metal knife, thereby reducing fatigue and pain associating with preparing big meals and repetitive cutting. Your satisfaction is 100% guaranteed.”

Nutri Ninja Nutri Bowl Duo #ninjakitchen

I love having everything I need in the kitchen readily available. Especially because most evenings I am so busy trying to get supper ready. Of course, my kitchen space is small so what I keep on my counter must be multi-purpose. This why I love my new Nutri Ninja & Bowl Duo….

Having one item that does so many functions is a life saver. It makes my life easy and in turn saves me time. It can make smoothies, you can use it to extract, use it for a fusion mix, fusion chop, and fusion dough.  This one item can help make your entire meal.

 

I love the AutoIQ Boost option. Using this breaks down all the ingredients which help the consistency of the item. If you like it thicker then choose no. The set comes with a recipe book that offers 75 recipes! I love how it not only tells you what ingredients to add but which options on your ninja to use.

 

You can make everything from milkshakes, smoothies, to meals. There are so many options to use this for. I tried the BLT salad and several other recipes. I am in love. I actually feel like a pro in the kitchen.  You can find all their recipes here: http://www.ninjakitchen.com/recipes/filter?q=&sort=Newest&tags=148

 

 

Product Description

The Nutri Ninja | Ninja Blender Duo with Auto-iQ technology provides intelligent processing that combines timed pulsing, blending, and pausing functions that do the work for you. Our Nutri Ninja Pro Extractor Blades break down whole fruits, vegetables, ice and seeds for nutrient & vitamin extraction*. Our XL 72 oz.** blender’s Total Crushing Blades pulverize ice to snow in seconds.

This Nutri Ninja comes with a 1-year warranty.

 

Sun Basket Meals Gluten Free Roasted Pork Chops Recipe #sunbasket

Roasted Pork Chops with Sweet Potato hash and cilantro pesto

 

I am so excited, I received my Sun Basket meals today and already made the first meal!! Roasted pork chops with sweet potato hash and cilantro pesto, I am not a master chef but this was super easy and so yummy!!  I received three meals in separate bags, the meat was at the bottom of the box in ice packs.

 

 

I have to admit I was a little worried because I and the kitchen aren’t always friends. I like simple and can cook simple meals great. Like growing up in South Georgia, I learned how to make fried foods, mashed potatoes, and brown gravy. So trying new things is a little scary for me. The Sun Basket Meals can be ordered and delivered to your door with everything you will need to make a meal!!

Right now you get three meals free with your order!!

 

 

This was a little out of my comfort zone, so imagine my hubby’s surprise when he came home to this gourmet meal I cooked! He thought I spent all day in the kitchen making this!!

 

 

These ingredients made the perfect size meal for my hubby and I. We loved the flavor and how easy it was to make! I was able to make it within 25 minutes and it tasted amazing! The flavors together are amazing, I would never have thought I could make something so good and pretty!

 

 

Each recipe has fresh organic ingredients and easy recipes delivered, with Paleo, Gluten-free and Vegetarian options.

You have a step by step guide to walk you through exactly what to do! I love knowing I had all the ingredients I needed. I hate when I want to make something and do not have everything I need!

Ninja Coffee Bar System #ninjacoffeebar

Living in South Texas has its advantages and disadvantages….

The advantages by far outweigh the disadvantages!  I love being able to walk outside and see all the stars in the clear sky. I love knowing that while driving I will always see a tractor or a cowboy on a horse walking down the road. I love how everyone tips their hats and says yes ma’am still. The cons, of course, are only a couple, the weather changes from day to day and it takes an hour to get anywhere.

I love coffee and usually can only get the good stuff when I go to town once a week. Since it is so far away, I spend a lot of money for that cup of coffee, I will get hot specialty coffee on cold days and cold specialty coffee on hot days. I am excited to finally get the Ninja Coffee Bar System. This coffee bar makes both hot and cold coffee. It is easy to operate and makes a cup or a pot quickly.

The first cup I made was a creme de caramel coffee. The coffee bar came with 20 recipes, I am determined to try them all!  This was so much better than any specialty coffee I have ever had. I love how rich tasting it was.

I love knowing that I am able to make all of my favorite coffees anytime I crave them. I don’t have to wait till I go to town anymore. If you like saving a ton of money and having your favorite drinks anytime, then you really need a Ninja Coffee Bar System.

Here is a basic video of the Ninja Coffee bar. I love the frother option and being able to make a cup or pot depending on what everyone wants.

Description:

Ninja Coffee Bar® System

New Ninja Coffee Bar System is a better than a coffee house experience, at home, that you can’t get anywhere else.

Provides integrated frother, six brew sizes, five brew types, including the Ninja exclusive Café Forte – which amplifies the natural subtle flavors of your favorite coffee, for a sensationally different and delicious coffee experience!

I received this product for review purposes, although this is 100 my own opinion.

Cajun Rice – Ozeri 12″ Green Frying Pan #Ozeri

We have a weekly potluck dinner at our church. We usually decide the week before what theme we are going to fix and somehow it all turns out! This week we decided on a cajun theme dinner. So I found my grandmothers cajun rice recipe. She lived in Lousiana her whole life and could make some of the best cajun food I have ever eaten. This being my favorite so naturally, I wanted to try and make it.

 

 

Of course, I can’t make this without my go-to pan from Ozeri! I love how heavy duty, non-stick and easy to clean up this pan is. I used a teaspoon of oil and rub it with a paper towel I have never had an issue with it sticking. It comes with a felt cover to place inside while not using so you don’t have to worry about other pans scratching it when you stack them for storage.

This pan is 12” Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE, PFOA and APEO Free)

I have used several Ozeri pans for a long time and have never had them chip off like the other non-stick pans. On an average, I use my pan about 4 times a week. I do hand wash it after each use and don’t put it in the dishwasher, but have never had an issue with the handle or the non-stick material. They still look as nice as they did the day I got them.

 

So you can see why I love using it to make all of my favorite dishes, I am not ashamed to take the food in the pan and serve it! I always get compliments about it. Needless to say, this was a big hit at church, not only did I have very little left to take home but later that afternoon when I had to clean the pan it was so easy. I can’t wait to make my next project in my new pan, this size is perfect for my hungry family!!

My grandmother’s recipe is a little time-consuming but so worth it. If you love cajun food, then you must try it! Please read the instructions to make sure your pan will have a long life.

 

Recipe:

1 lb hot Italian sausage

1 small yellow onion diced

2 peppers ~ yellow, orange, red, or green – sliced

1 cup celery ~ finely chopped

8 Tb of butter

1 1/2 cup of rice

4- 41/2 cup water or chicken stock Seasoning

1 tb paprika

2 tb Himalayan salt

1/4 tsp dry mustard

1/4 tsp dried oregano leaves

1/4 tsp thyme leaves

1/4 tsp garlic powder

1 tsp black pepper

Brown sausage till no longer pink. Drain. Sauté vegetables in the butter just till slightly tender. Combine the rest of the ingredients in a skillet and bring to a boil stirring a few time. Lower heat and cover 25 to 30 minutes until rice is tender. Enjoy!

Shoplet Cleaning Gloves and Instant Swivel Wheels – Chicken & Dumplings Recipe

Today is the first day of Winter and it definitely feels like it outside. I love this time of year because I get to make all of my favorite foods. The only downfall is because it is so cold out, I am stuck inside more and find things to clean, like my blinds.  This year I found an awesome product to help get those blinds cleaned in no time, Cleaning GlovesYou simply wear the gloves and wipe down those dusty blinds and you are done. I love how great they work and how fast they clean. You can throw them in the wash and reuse over and over!

The other downfall is having to haul the plants to somewhere safe during the harsh winter weather. This year we used the Instant Swivel Wheels to move our pots around. Not only did we save time, but we saved our backs! These can be used for anything heavy that you need to move and work great.

Both these come from my favorite online place to shop, Shoplet!

Shoplet also carries an assortment of office supplies, cleaning supplies, medical supplies, office furniture, and everything in between

1) Office supplies
2) Cleaning supplies
3) Medical supplies
4) Office Furniture
5) Master Caster

Great prices to help you get your home in order after the holidays.

Best part about this cold day is I am making my favorite Bisquick Chicken and Dumplings.

 

Ingredients

1 1/2 cups milk
1 cup frozen green peas and carrots

1 cup chopped onion

1 cup chopped celery

1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick™ mix
1/3 cup milk
Paprika, if desired

Directions

  • 1 Heat 1 1/2 cups milk, the peas and carrots, chicken, celery, onion and soup to boiling in 3-quart saucepan, stirring frequently.
  • 2 Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
  • 3 Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Thanksgiving Sweet Potato Casserole Recipe #Thanksgiving

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I love this time of year, the smells of fall, pumpkin spice, cinnamon and pecans make my mouth water! A few years ago we had Thanksgiving at my in-laws and my husband’s sister made a sweet potato casserole. It was the absolute best I have ever had. I begged her for the recipe, since then I have made it every Thanksgiving. It is similar to the Ruth Chris Sweet Potato Casserole and so yummy! I wanted to share it because once you try it you will fall in love. It is really easy to make and people think you are master chef!!

Crust

  • 1 cup brown sugar
  • 1/3 cup flour
  • 1 cup chopped nuts (I like to chop about 1/2 cup  and use whole or cracked for the other 1/2 cup (pecans preferred))
  • 1/3 stick butter, melted
  • Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.

Sweet Potato Mixture

  • 3 cups mashed sweet potatoes (boil them until soft enough to mash with a fork)
  • 1 cup sugar (I do 3/4 sugar and 1/4 brown sugar)
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs, well beaten
  • 1/2 cup (1 stick) butter, melted
  • 1 teaspoon cinnamon

Preheat oven to 350 degrees. Coat a medium-size casserole dish with nonstick spray.

Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer to increase the fluffiness of the sweet potato mixture.

Pour mixture into the baking dish. Bake for 30 minutes. (At this point, dish can be covered and refrigerated.)

Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10 minutes. Allow to set at least 30 minutes before serving.

The brown sugar and pecan crust should be slightly browned and crunchy.

Let me know if you try it this Thanksgiving and how it turned out!

 

Texas Pete Hot Sauce Perfect for Chili Dogs!! #tailgate

Chili Dog Mix – Texas Pete Hot Sauce

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I am in charge of the chili for our tailgating party so each year I work on a new twist to my recipe to make that perfect chili for our hot dogs. I love trying different products to make the perfect chili, and since I do not like heart burn, I have found that making it from scratch is my best method and the one that gets the most raves. Of course my secret is the Texas Pete Hot Sauce. Without it my recipe is bland but the minute I add it everyone comments on how awesome it is.

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Here is my secret recipe to making the best tailgating chili ever…

2 pounds of hamburger meat sauteed with onion a little garlic salt, salt and pepper. (Cook until fully cooked then drain grease).

1 Can Tomato paste, about 4 to 5 tomatoes, I love using fresh chopped up.

Chili powder to taste, more salt and pepper.

I used dried kidney beans, soak for one hour, boil for one hour drain and then add to sauce. (they need to cook about 90 minutes to be fully cooked).

Add about 10 drops of Texas Pete’s Hot Sauce.

Stir and let cook on low for about two hours. I usually add about 5 – 10 more drops of Texas Pete before serving. This gives it the best flavor.

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We use Texas Pete’s Hot Sauce on just about everything from grilled oysters to Bloody Mary’s. This flavor is good with everything! If you are looking for something not too hot with a good flavor that everyone will enjoy then you need to try it!

#tailgatewithTexasPete

Texas Pete

We also like to use it on wings, soak the wings in the Texas Pete overnight and then grill them with a little salt and they are a hit especially at our tailgates.