Chicken Fried Rice Recipe. If you’re a frequent visitor to my site, then you already know I love to experiment with fried rice using different mixes, sauces, and even new ingredients to give our meals pizazz so the kids don’t get bored with their meals.
A friend of the family told me about San-J No Soy Tamari and I told her I’d give it a try although I wasn’t really sure I’d like it. My husband loves soy sauce and so do I.
How was it?
Let me just say, my husband still doesn’t know it wasn’t soy sauce free. If I didn’t know it myself, I wouldn’t be able to tell as well. The fact that it’s gluten-free and tastes amazing is the reason it’s now going to be my new staple when it comes to fried rice.
If you’d like to try the recipe I used when making it, keep reading. Also, click here to see where you can buy SAN-J TAMARI SOY SAUCE in your area.
Ingredients:
2 tablespoons sesame oil
2 tablespoons vegetable oil
1 to 1 1/2 -pound boneless skinless chicken breasts
1 1/2 cups frozen vegetable blend (or you can even use fresh vegetables)
3 or more green onions (save some for garnish)
3 garlic cloves
4 cups cooked wild rice
3 to 4 tablespoons San-J No Soy Tamari
A dash of salt and pepper
Directions:
· Add the sesame and vegetable oils and sliced chicken breast to a large non-stick skillet or wok. Then you will want to cook over medium-high heat for about 3 – 5 minutes or until all the pink is gone while occasionally flipping so all sides can cook evenly. The cooking time might be different based on the size of the type of chicken being cooked. After the chicken is finished you will want to move it out of the skillet onto a plate, however, be sure to keep the juices in the skillet.·
Add the vegetables, and green onions, then cook for about 2 – 3 minutes, or until the veggies are soft.
Then will you will want to add the garlic and cook for about 1 -2 minutes while stirring frequently.
After stirring the garlic in you will want to push the veggies to one side of the skillet so you can scramble eggs on the other side.
You will want to scramble the 3 large eggs. After scrambling mix the eggs with the veggies.
Combine the chicken, and rice, with the veggies and eggs. At this point, you should evenly drizzle Tamari Lite sauce, salt, and pepper. Then you should cook everything for about 2-3 minutes so the chicken, vegetables, eggs, and rice can blend together easily. Serve your plate and enjoy!
I have discovered that this recipe is best made with the Tamari wooden spoonChicken Fried Rice Recipe. It is shaped perfectly to combine all the ingredients. This wooden spoon is great to use because it does not react to certain acids, has a metallic taste, and changes the color of foods, unlike a metal spoon.
The Tamari Lite Soy Sauce gives the chicken fried rice recipe a great taste. The product is made with a richer flavor than normal soy sauce. Tamari Lite soy sauce has 50% less sodium than the regular San- J Tamari, lower sodium levels are always healthier and an added bonus to food. This product is also gluten-free so anyone with gluten allergies. For our vegan friends, this soy sauce is perfect because it is certified kosher and vegan!! Having no artificial flavors, preservatives, or colors this soy sauce has a more natural better taste. For a 10 oz bottle, it is $4.39, for a 20 oz bottle it is $7.49, making it affordable for you to enjoy a little taste of heaven.
The sweet and tangy Polynesian glazing and dipping sauce bring the perfect flair to your next meal. This is good on chicken or vegetables or both. One of my favorite things about this product is it is gluten-free, so anyone can use it. It has the perfect spice and I feel as if I could use this every night when I cook a stir-fry meal.
The Hoisin dipping, glazing, and cooking are by far one of the best-tasting ones. I use this more for a dipping sauce (mainly because I like to dip my foods). However, this is still a really good sauce to cook with. It is gluten-free, which makes it an awesome item to cook with for any occasion. This Hoisin flavor brings an authentic Chinese taste to your everyday normal meals. This is good on chicken, steak, and tofu. This is also great to add to your stir-fry or to glaze on your BBQ, and this is a great dipping sauce for chicken strips, chicken nuggets, broccoli, or cauliflower. This is a great product I highly recommend you try.
