7 Layer Dip, Recipe + Love One Today® Avocado Party

“This post was sponsored by Fresh Avocados – Love  One Today® as part of an In-Home Party Activation for Influence Central and all opinions expressed in my post are my own.”

Growing up, my mom served avocado with just about every meal we had.  She loves them more than anyone I’ve met before, except maybe me.  I don’t know if it was due to her influence of serving avocados so much or if it’s because I have the same cravings as she does, but like her, my kids were raised on avocados.   From tacos to salads to my 7 layer dip recipe, I serve avocado’s just about daily.  I even use them in my smoothies.  As much as I love avocados, I equally love to host parties. Of course, I show off my favorite avocado recipes during all of my events.  Some I’ve created myself and some I talked my mom out of.  I’ve tried just about every avocado recipe online that I could find as well.

Wholesome fresh Avocado 7 Layer Dip, Recipe + Love One Today® Avocado Party #AvoKids #IC #ad

 

There are several reasons why it’s easy to get the kids to eat avocados. In fact, they were my kids first fruit. They are smooth and have a creamy consistency along with a mild taste. I would mash them up and feed them from a spoon until they were old enough to have slices of them. Like my own kids, even before I knew about the nutritional value of fresh avocados, I loved them. After learning that Avocados contribute nearly 20 nutrients, including vitamins, minerals, dietary fiber, and phytonutrients, that are important to infant/toddler nutrition, I started giving them to the kids even more often than I already was. My mom probably knew all of this when she served us avocados, but being a child, all I knew was that I loved the taste. She was counting on that when she served us meals with avocado in them. I’m sure she also knew that wholesome, fresh foods are less likely to contain added sugars, salt, and other processed ingredients.

Today I’d like to share my favorite 7 layer dip recipe with you so you can encourage your own kids to enjoy avocados. It’s sure to be a party favorite so go ahead and bookmark my post to save my recipe.

Wholesome fresh Avocado 7 Layer Dip, Recipe + Love One Today® Avocado Party #AvoKids #IC #ad

Ingredients:

5 Ripe Avocados. Use 4 in recipe and dice 1 for the top.
1 can of refried beans.
16 ounces of sour cream.
1 pack of dry taco seasoning mix.
1 to 2 lemons (need 2 teaspoons) or lemon juice.
Garlic cloves (grind 3 cloves).
Green onion (chop 3 to 4 stalks)
2- 8-ounce blocks of cheese, grated (I use mild).  If you’re in a hurry, pre-grated cheese works well.
1 small can of sliced black olives.
1 medium-sized tomato diced, chunky sizes.

Instructions:

In a glass bowl spread the can of refried beans evenly along the bottom.
Combine the sour cream and the dry taco seasoning, then spread on top of the beans.
Mix the avocados with the lemon juice and garlic. Sometimes I mash them, sometimes I cube them. Add on top of the sour cream mixture.
Add the cheese, green onions, black olives and tomatoes to top it off.

Serve with Tortillas.

7 Layer Dip, Recipe + Love One Today® Avocado Party #AvoKids #IC #ad

7 Layer Dip, Recipe + Love One Today® Avocado Party #AvoKids #IC #ad

7 Layer Dip, Recipe + Love One Today® Avocado Party #AvoKids #IC #ad

7 Layer Dip, Recipe + Love One Today® Avocado Party #AvoKids #IC #ad

7 Layer Dip, Recipe + Love One Today® Avocado Party #AvoKids #IC #ad

To learn more about Fresh Avocados – Love One Today®  visit their website.

Follow Socially:
Fresh Avocados – Love One Today®: Facebook, Twitter, Instagram.

What’s your favorite way to eat a Hass Avocado?

 

7 Layer Dip, Recipe + Love One Today® Avocado Party #AvoKids #IC #ad

 

7 Layer Dip, Recipe + Love One Today® Avocado Party #AvoKids #IC #ad

 

 

 

 

 

 

 

Microwave Pecan Brittle Recipe – Quick & Easy #Pecan #recipes

Growing up in Georgia, fresh sweet pecans were always readily available. Now that I am an adult and live in Texas, I crave those yummy pecans all the time. Fortunately, my sister owns a pecan orchid so I still get those yummy pecans fresh each year.

I am going to share my favorite pecan brittle recipe.

Ingredients

  • 1 cup chopped pecans
  • 1 cup white sugar
  • 1/2 cup light corn syrup
  • 1/8 teaspoon salt
  • 1 tablespoon butter
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Directions

  1. Spray baking sheet to prevent sticking!
  2. Combine pecans, sugar, corn syrup, and salt in a glass 4-cup measuring cup.
  3. Heat in microwave for 3 1/2 minutes; stir and heat for 3 1/2 more minutes. Stir butter into pecan mixture and heat in microwave for 2 more minutes.
  4. Stir baking soda and vanilla extract into pecan mixture until foamy; pour onto the prepared baking sheet. Allow cooling completely before breaking brittle into pieces. Store in an airtight container.

May is National Strawberry Month! Rigoni di Asiago Recipe Frozen Yogurt with Berries #RigonidiAsiago

I love strawberries!!Which is why I love the Rigoni di Asiago strawberry spread, because it is made with real strawberries!!

The taste is to die for and everything is organically made! It is amazing on toast or crackers. I love how easy it is to spread and even tried one of their amazing recipes, the frozen yogurt with berries. No matter what you use it for you can be assured it is all natural and from a company you can trust!

Strawberry Spread

Their products are dairy free and they have a variety of jams and spreads to choose from.  My grandson loves peanut butter and jelly, he will always say Mimi use the good stuff, referring to the Rigoni di Asiago.

“Rigoni di Asiago is a family-owned business based in the Altopiano di Asiago, a mountain plateau in Northern Italy. Committed to sourcing the finest ingredients, their certified organic products include Fiordifrutta fruit spread (the leading brand in Italy), Nocciolata and Nocciolata Dairy Free hazelnut and chocolate spreads, Dolcedì natural sweetener and Mielbio, honey from the best production areas of Italy. The company was one of the first in Europe to turn to organic farming in the early 1990s and merit the Certified Organic label”.

  Frozen Yogurt with Berries

Frozen Yogurt with Berries

Prep Time: 15 minutes | Total Time: 4.5 hours

Ingredients

  • 5 tbsp of strawberry
  • 4 tbsp of raspberries
  • 1 tbsp of Dolcedì
  • 1.5 cups of yogurt
  • 3 tsp of vanilla extract

Directions

  1. Cut the fruit into large pieces and put it in a saucepan with 1 tbsp of Dolcedì.
  2. Cook over low heat for about 10 minutes. The fruit will melt and begin to thicken.
  3. Pass the sauce through a sieve so as to remove all fruit seeds.
  4. Add to the mix the yogurt, a little Dolcedì, the vanilla extract and mix well.
  5. Leave to set in the freezer at least 4 hours (or overnight).
  6. Enjoy!

They have a ton more recipes you can choose from all of it looks so good!!

Check them out here: http://rigonidiasiago-usa.com/recipes/