Zucchi Sweet & Fruity Extra Virgin Olive Oil Mississippi Roast Recipe

I received this product for review purposes from momsmeet.com, although this is 100% my own opinion.

I have tried a lot of olive oils in my life and have never really found one I liked better than the others until I tried the Zucchi Sweet & Fruity Extra Virgin Olive Oil  I decided to make the Mississippi Roast that I have seen all over social media. I used the Zucchi Olive Oil to heat the meat up and it gave it the juiciest flavored meat I have ever had.

After making the Mississippi Roast, I knew I had found the best combination of a meal I have ever had. I wanted to share this recipe with my friends and family!

Ingredients:

  • 1 (3 pounds) Beef Chuck Roast
  • 3 tsp. Zucchi Olive Oil
  • 1 Stick Salted Butter
  • 8 Pepperoncini Peppers
  • 1 (1 ounce) Packet Ranch Dressing Mix
  • 1 (1 ounce) Packet Dry Au Jus Mix

Directions:

  1. Put 3 tsp. Zucchi Olive Oil in skillet. Brown meat on each side on high.
  2. Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
  3. Cook on Low for 8 hours.

Don’t add water, this will make a juicy mix to use on potatoes or rice.

 

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