Delicious Beef Tips with Rice and More Instant Pot Recipes

Delicious Beef Tips with Rice and More Instant Pot Recipes

Beef Tips with Rice and More Instant Pot Recipes. I am just now getting around to opening and using my Christmas gift, the Instant Pot & Pressure Cooker, I thought what a great time to compose some great recipes to use in the future!

I have only used my Instant Pot one time to make beef tips and rice and it turned out amazing. I loved how tender the meat turned out and it was so quick and easy.

To begin with, I want to share that there are so many amazing recipes for quick meals using your Instant Pot.  There is a large variety of recipes for beginners like me.

Here is how I made my beef tips and rice, this was so easy and delicious, good luck using yours and have fun with it!

INGREDIENTS

• 3 teaspoons olive oil
• 1 beef top sirloin steak (1 pound), cut into bite-sized cubes
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup dry red wine or beef broth (for deglazing)
• 1/2 pound sliced baby portobello mushrooms
• 1 small onion, halved and thinly sliced
• 2 cups beef broth (use low-sodium if preferred)
• 1 tablespoon Worcestershire sauce
• 3 to 4 tablespoons cornstarch
• 1/4 cup cold water
• Hot cooked rice (Uncle Ben’s is highly recommended for its consistency)

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DIRECTIONS

Preparing the Ingredients

1. Begin by gathering all your ingredients to make the cooking process smoother. Cut the top sirloin steak into evenly sized cubes, as this will ensure consistent cooking. Slice the mushrooms and onions thinly, which helps them cook quickly and evenly.

Browning the Beef

2. Using a 6-quart electric pressure cooker, select the sauté setting and adjust it to high heat. Add 2 teaspoons of olive oil and allow it to heat until shimmering. This step ensures that the beef will sear properly.
3. While the oil heats, sprinkle the cubed beef with salt and pepper to enhance its flavor. Once the oil is ready, add the beef to the cooker in batches, being careful not to overcrowd the pot. This allows each piece to develop a nice golden-brown crust, locking in juices. If necessary, add an extra teaspoon of oil between batches. Transfer the browned meat to a bowl and set aside.

Deglazing the Pot

4. Pour the red wine or beef broth into the cooker. Using a wooden spoon or spatula, stir and scrape the bottom of the pot to loosen any browned bits. These caramelized bits add a deep, rich flavor to the dish.

Pressure Cooking

5. Return the browned beef to the pot. Add the sliced mushrooms, onions, beef broth, and Worcestershire sauce. Stir to combine, ensuring all the ingredients are evenly distributed. Lock the lid in place and close the vent securely.
6. Select the manual setting on your pressure cooker, adjust the pressure to high, and set the cooking time for 15 minutes. Once cooking is complete, carefully perform a quick-release of the pressure, following the manufacturer’s instructions.

Thickening the Sauce

7. After releasing the pressure, select the sauté setting again and adjust for high heat. Bring the liquid in the pot to a boil.
8. In a small bowl, mix 3 to 4 tablespoons of cornstarch with 1/4 cup cold water. Stir until the mixture is smooth and lump-free. Gradually add this slurry to the boiling liquid while stirring continuously. Allow the sauce to cook for 1-2 minutes or until it thickens to your desired consistency.

Serving

9. Serve the beef and mushroom mixture over hot, cooked rice. Uncle Ben’s rice is a great option because it remains fluffy and separate, absorbing the flavorful sauce without becoming mushy.

Tips for Success

• If you prefer a richer flavor, substitute the beef broth with more red wine.
• For extra texture, consider adding a handful of peas or chopped carrots after pressure cooking.
• Garnish with freshly chopped parsley for a pop of color and freshness.

Yield: 4 generous servings.