Beef Tips with Rice and More Instant Pot Recipes

Beef Tips with Rice and More Instant Pot Recipes. I am just now getting around to opening and using my Christmas gift, the Instant Pot & Pressure Cooker, I thought what a great time to compose some great recipes to use in the future!

I have only used my Instant Pot one time to make beef tips and rice and it turned out amazing. I loved how tender the meat turned out and it was so quick and easy.

To begin with, I want to share that there are so many amazing recipes for quick meals using your instant pot.  There is a large variety of recipes for beginners like me.

Here is how I made my beef tips and rice, this was so easy and delicious, good luck using yours and have fun with it!

INGREDIENTS

• 3 teaspoons olive oil
• 1 beef top sirloin steak (1 pound), cubed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup dry red wine or beef broth
• 1/2 pound sliced baby portobello mushrooms
• 1 small onion, halved and sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 3 to 4 tablespoons of cornstarch
• 1/4 cup cold water
• Hot cooked Rice (We love Uncle Ben’s)

DIRECTIONS

Select saute setting, and adjust for high heat, in a 6-qt. electric pressure cooker. Heat 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. Add wine to the cooker, stirring to loosen browned bits. Return beef to cooker; add mushrooms, onion, broth, and Worcestershire sauce. Lock the lid; make sure the vent is closed. Select the manual setting; adjust the pressure to high, and set the time for 15 minutes. When finished cooking, quick-release pressure according to the manufacturer’s directions.

 Select saute setting, and adjust for high heat; bring the liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with rice.

 Yield: 4 servings.